An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China

Jun-Xiao; Lihua-Wang; Yan-Liu; Haien-Xiang

doi:doi:10.11648/j.ijepp.20180602.12

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An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China

Jun-Xiao, Lihua-Wang, Yan-Liu, Haien-Xiang

Published in International Journal of Environmental Protection and Policy (Volume 6, Issue 2)

Received: 15 May 2018 Accepted: 31 May 2018 Published: 19 June 2018

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Abstract

Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.

Published in	International Journal of Environmental Protection and Policy (Volume 6, Issue 2)
DOI	10.11648/j.ijepp.20180602.12
Page(s)	32-35
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

COFs Control Equipment, Testing Method, Optimization Analysis

References

[1]	State Environmental Protection Administration. Technical requirements and testing technical specifications for cooking fume purification equipment (for trial) (HJ/T 62-2001) [S]. China Environmental Science Press, 2000
[2]	State Environmental Protection Administration, State Administration of Quality Supervision, Inspection and Quarantine. Standard for fume emission in the catering industry (for trial implementation) (GB 18483-2001) [S]. China Environmental Science Press, 2000
[3]	Fu Aimin, Wang Yunfei, Jia Linlin. Analysis and Study on Purification Technology of Oil Fume Waste Gas in Food Industry [J]. Environmental Science and Management, 2016, 41(09):105-108
[4]	Chen Zecheng, Chen Yujun. Quality Control of Cooking Oil Purifying Equipment Certification Testing in Catering Industry [J]. China Environmental Protection Industry, 2016(06):52-54
[5]	Xiang Dong, Yang Xia, Zhu Xianling, Jiang Zhanxiang, Xu Lei, Yang Qing. Experimental study on purification performance of a new type of wet impinging flow fume purification device [J]. Energy and Energy Conservation, 2018(03): 63-65
[6]	Fang Xiaoyan, Li Minghui. Some thoughts on the fume monitoring in the catering industry [J]. Resource Conservation and Environmental Protection, 2016(04):131
[7]	Niu Yanlong. Research on purification technology of fume pollution in catering industry [J]. Science and Technology Outlook, 2015, 25(29):137
[8]	Zhang Yajuan. Analysis of Environmental Impact Assessment of Catering Industry Projects during Operation Period [J]. Science and Technology Innovation and Application, 2015(01):88
[9]	State Environmental Protection Administration. Determination of Particles in Fixed Pollution Source Exhaust and Sampling Method of Gaseous Pollutants (GB/T16157-1996). China Environmental Science Press, 1996
[10]	Chen Guofeng, Wang Wei, Zhang Huaiwei. Discussion on Application Points of "Standard for Cooking Oil Fume Emission (Trial)" (GB18483-2001) [J]. Instrumentation and Analysis Monitoring, 2016(01):44-46

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APA Style

Jun-Xiao, Lihua-Wang, Yan-Liu, Haien-Xiang. (2018). An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. International Journal of Environmental Protection and Policy, 6(2), 32-35. https://doi.org/10.11648/j.ijepp.20180602.12

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ACS Style

Jun-Xiao; Lihua-Wang; Yan-Liu; Haien-Xiang. An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. Int. J. Environ. Prot. Policy 2018, 6(2), 32-35. doi: 10.11648/j.ijepp.20180602.12

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AMA Style

Jun-Xiao, Lihua-Wang, Yan-Liu, Haien-Xiang. An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. Int J Environ Prot Policy. 2018;6(2):32-35. doi: 10.11648/j.ijepp.20180602.12

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@article{10.11648/j.ijepp.20180602.12,
  author = {Jun-Xiao and Lihua-Wang and Yan-Liu and Haien-Xiang},
  title = {An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China},
  journal = {International Journal of Environmental Protection and Policy},
  volume = {6},
  number = {2},
  pages = {32-35},
  doi = {10.11648/j.ijepp.20180602.12},
  url = {https://doi.org/10.11648/j.ijepp.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijepp.20180602.12},
  abstract = {Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.},
 year = {2018}
}

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TY  - JOUR
T1  - An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China
AU  - Jun-Xiao
AU  - Lihua-Wang
AU  - Yan-Liu
AU  - Haien-Xiang
Y1  - 2018/06/19
PY  - 2018
N1  - https://doi.org/10.11648/j.ijepp.20180602.12
DO  - 10.11648/j.ijepp.20180602.12
T2  - International Journal of Environmental Protection and Policy
JF  - International Journal of Environmental Protection and Policy
JO  - International Journal of Environmental Protection and Policy
SP  - 32
EP  - 35
PB  - Science Publishing Group
SN  - 2330-7536
UR  - https://doi.org/10.11648/j.ijepp.20180602.12
AB  - Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.
VL  - 6
IS  - 2
ER  -

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Author Information

Jun-Xiao

China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Lihua-Wang

Hebei Aijie Environmental Protection Technology Co. Ltd., Shi Jiazhuang, China
Yan-Liu

China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Haien-Xiang

China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China

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Plain Text BibTeX RIS

APA Style

Jun-Xiao, Lihua-Wang, Yan-Liu, Haien-Xiang. (2018). An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. International Journal of Environmental Protection and Policy, 6(2), 32-35. https://doi.org/10.11648/j.ijepp.20180602.12

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ACS Style

Jun-Xiao; Lihua-Wang; Yan-Liu; Haien-Xiang. An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. Int. J. Environ. Prot. Policy 2018, 6(2), 32-35. doi: 10.11648/j.ijepp.20180602.12

Copy | Download

AMA Style

Jun-Xiao, Lihua-Wang, Yan-Liu, Haien-Xiang. An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China. Int J Environ Prot Policy. 2018;6(2):32-35. doi: 10.11648/j.ijepp.20180602.12

Copy | Download

@article{10.11648/j.ijepp.20180602.12,
  author = {Jun-Xiao and Lihua-Wang and Yan-Liu and Haien-Xiang},
  title = {An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China},
  journal = {International Journal of Environmental Protection and Policy},
  volume = {6},
  number = {2},
  pages = {32-35},
  doi = {10.11648/j.ijepp.20180602.12},
  url = {https://doi.org/10.11648/j.ijepp.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijepp.20180602.12},
  abstract = {Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China
AU  - Jun-Xiao
AU  - Lihua-Wang
AU  - Yan-Liu
AU  - Haien-Xiang
Y1  - 2018/06/19
PY  - 2018
N1  - https://doi.org/10.11648/j.ijepp.20180602.12
DO  - 10.11648/j.ijepp.20180602.12
T2  - International Journal of Environmental Protection and Policy
JF  - International Journal of Environmental Protection and Policy
JO  - International Journal of Environmental Protection and Policy
SP  - 32
EP  - 35
PB  - Science Publishing Group
SN  - 2330-7536
UR  - https://doi.org/10.11648/j.ijepp.20180602.12
AB  - Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.
VL  - 6
IS  - 2
ER  -

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